Complete Daily Super Greens Blend - Organic Weight Loss Lean Factor 1 lb

Complete Daily Super Greens Blend - Organic Weight Loss Lean Factor

Green Power - Organic Delicious Greens Weight Loss Lean Factor 5 lbs

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Mezcla completa diaria de Super Greens - Orgánica

Tamaño

14 onzas

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$39.49

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Complete Daily Super Greens Blend

Essential 25 Superfoods

Product Overview
Reviews

Introducción a la mezcla diaria completa de Super Greens

Complete Daily Super Greens Blend es nuestro producto innovador, meticulosamente elaborado como una combinación científica de alimentos sólidos de origen vegetal , predominantemente vegetales verdes.

Enriquecida con nutrientes vitales, vitaminas, minerales, enzimas vivas y fitoquímicos, esta mezcla sirve como piedra angular para lograr una salud óptima (Craig, WJ, 2004, "Phytochemicals: Guardians of our health", Journal of the American Dietetic Association, 104( 10), 1555-56.

Traditional Uses and Features:

Easy to Digest: 100% absorbent in your body.
Vegetarian & Vegan-Friendly: No fat & low carbohydrates.
Blends Easily: Ideal for juice, fruit smoothies, or milk alternatives.
Alkalizing Formula: May support weight loss without a decrease in energy & stamina.
Rich in Nutrients: High in insoluble fiber, antioxidants, essential & trace minerals & vitamins.
Caffeine-free.

Our Organic Complete Daily Super Greens Blend is meticulously crafted to harness the power of each ingredient, creating a harmonious and nutrient-dense supplement designed to support and enhance overall well-being. It represents a scientifically backed approach to nutrition, with each component contributing to a balanced and vibrant health profile.

Suggested Use: Mix one tablespoon of organic greens powder with juice or add to your favorite smoothie. Alternatively, mix with water to make a potent greens drink.

Mixing suggestions: To increase flavor and nutritional profile, combine our whey protein isolate and organic extra-rich cacao powders in a smoothie.

Ingredients: Organic Barley Grass Powder, Organic Wheat Grass Powder, Organic Spirulina, Organic Spinach Powder, Organic Broccoli Powder, Organic Alfalfa Leaf Powder, Organic Coconut Milk Powder, Organic Beet Root Powder, Organic Ginger Root Powder, Organic Tomato Powder, Organic Dulse Leaf Powder, Organic Moringa Leaf Powder, Organic Stevia Extract Powder (debittered).

Origin: Raised and processed in the USA and packaged with care in Florida, USA.

How to Maintain Optimum Freshness

Complete Daily Super Greens Blend is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:
Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.

The Important Protections we take to Bring you Safe & Nutritious Superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?
Need to order a large quantity of our products? We’d be happy to help! Please get in touch with our Bulk department to discuss the details.

Sources & References

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Bar-Sela, G., Cohen, M., Ben-Arye, E., & Epelbaum, R. (2015). The medical use of Wheatgrass: Review of the gap between basic and clinical applications. Mini reviews in medicinal chemistry, 15(12), 1002-1010.
Cartea, M. E., Francisco, M., Soengas, P., & Velasco, P. (2011). Phenolic compounds in Brassica vegetables. Molecules, 16(1), 251-280.
Chen, H. C., & Chen, G. Y. (2013). Extraction and purification of proteins, polysaccharides, and pigments from Spirulina platensis. International Journal of Applied Science and Engineering, 11(2).
Clifford, T., Howatson, G., West, D. J., & Stevenson, E. J. (2015). The potential
Craig, W. J. (2004). Health-promoting properties of common herbs. The American Journal of Clinical Nutrition, 70(3), 491S-499S.
Vogel, H. J., Johnston, J. B. (2015). Metabolomics analysis of nutrient stress in barley grass. Metabolomics, 11(5), 1212-1223.
Holdt, S. L., Kraan, S. (2011). Bioactive compounds in seaweed: functional food applications and legislation. Journal of Applied Phycology, 23(3), 543-597.
Chen, L., Chen, P. (2013). Biological activities of algae functional ingredients and their potential health benefits: A review. Food Science and Human Wellness, 2(2), 59-66.
Yu, Y. M., Chang, W. C., Chang, C. T., Hsieh, C. L., Tsai, C. E. (2012). Effects of young barley leaf extract and antioxidative vitamins on LDL oxidation and free radical scavenging activities in type 2 diabetes. Diabetes & Metabolism, 26(2), 133-141.
Bar-Sela, G., Cohen, M., Ben-Arye, E., Epelbaum, R. (2015). The Medical Use of Wheatgrass: Review of the Gap Between Basic and Clinical Applications. Mini Reviews in Medicinal Chemistry, 15(12), 1002-1010.
Kulshreshtha, A., Zacharia, A. J., Jarouliya, U., Bhadauriya, P., Prasad, G. B. K. S., Bisen, P. S. (2008). Spirulina in Health Care Management. Current Pharmaceutical Biotechnology, 9(5), 400-405.
Kulczyński, B., Kobus-Cisowska, J., Taczanowski, M., Kmiecik, D., Gramza-Michałowska, A. (2016). The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge. Nutrients, 8(6), 361.
Cartea, M. E., Francisco, M., Soengas, P., Velasco, P. (2011). Phenolic Compounds in Brassica Vegetables. Molecules, 16(1), 251-280.
Molgaard, P., Johnsen, S., Christensen, P., Cornett, C. (1987). HPLC method validated for the simultaneous analysis of cichoric acid and alkamides in Echinacea purpurea plants and products. Journal of Agricultural and Food Chemistry, 55(24), 10050-10056.
St-Onge, M. P., Jones, P. J. H. (2002). Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity. The Journal of Nutrition, 132(3), 329-332.
Clifford, T., Howatson, G., West, D. J., Stevenson, E. J. (2015). The Potential Benefits of Red Beetroot Supplementation in Health and Disease. Nutrients, 7(4), 2801-2822.
Mashhadi, N. S., Ghiasvand, R., Askari, G., Hariri, M., Darvishi, L., Mofid, M. R. (2013). Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence. International Journal of Preventive Medicine, 4(Suppl 1), S36-S42.
Rao, A. V., Agarwal, S. (2000). Role of Antioxidant Lycopene in Cancer and Heart Disease. Journal of the American College of Nutrition, 19(5), 563-569.
Rupérez, P. (2002). Mineral content of edible marine seaweeds. Food Chemistry, 79(1), 23-26.
Anwar, F., Latif, S., Ashraf, M., Gilani, A. H. (2007). Moringa oleifera: A Food Plant with Multiple Medicinal Uses. Phytotherapy Research, 21(1), 17-25.
Gardana, C., Simonetti, P., Canzi, E., Zanchi, R., Pietta, P. (2003). Metabolism of Stevioside and Rebaudioside A from Stevia rebaudiana Extracts by Human Microflora. Journal of Agricultural and Food Chemistry, 51(22), 6618-6622.

Super Greens Blend

I love the health benefits from this. I mix it in my daily shake along with some of your other products. Highly satisfied.

This stuff is AWESOME!!

I absolutely love this product... I am ALWAYS having to deal with severe inflammation and pain. I chose to mix my ORGANIC COMPLETE DAILY SUPER GREENS BLEND in a smoothie every morning for breakfast. I started using it again about 2 months ago and this time I promised myself I would not stop. Lean Factor's Organic Complete Daily Super Greens Blend has been a blessing for me! It helps tremendously with my inflammation, so in turn, it helps my pain. Less pain means less grouchy. A win-win in my book for the whole family!