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Lait de Coco en Poudre Crémeux - Biologique
Notre lait de coco en poudre certifié biologique est une alternative spécialement conçue, idéale pour les personnes souffrant d'intolérance au lactose , d'allergies à la caséine (caséinate de sodium) ou d'allergies au lait animal.
Conçue comme une boisson à base de plantes , elle est sans soja ni gluten , ce qui en fait un choix exemplaire pour les personnes ayant des besoins ou des préférences alimentaires spécifiques.
Adoptant une philosophie sans produits laitiers et approuvée par les végétaliens, notre poudre de lait de coco biologique est plus qu'une simple expérience gustative délicieuse. Il sert de dynamo nutritionnelle , imprégnée naturellement de phytonutriments, de graisses saines, d'acides aminés, de vitamines et de minéraux. L'une de ses caractéristiques uniques est l'inclusion de triglycérides à chaîne moyenne (TCM) , un type spécifique de graisse qui est métabolisé plus efficacement dans l'organisme que les graisses conventionnelles (St-Onge, MP, & Jones, PJH, 2002, "Physiological Effects des triglycérides à chaîne moyenne : agents potentiels dans la prévention de l'obésité, " Journal of Nutrition, 132(3), 329-332.
Powerful Nutrients in our Fresh, Organic Coconut Milk:
- Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc.
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin E (Alpha), Vitamin K.
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine.
- Fatty Acid Content: Lauric Acid, Myristic Acid, Caprylic Acid, Capric Acid, Palmitic Acid, Oleic Acid, Palmitoleic Acid, Linoleic Acid, Linolenic Acid, Stearic Acid.
- Phospholipids: Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidylinositol, Phosphatidylserine, Lysophosphatidylcholine, Lysophosphatidylethanolamine, phosphatidic acid.
- Tocopherols.
- Sterols: B-Sitosterol, Stigmasterol, Avenasterol Campesterol, Stigmasterol Brassicasterol.
Due to its nature, this powder may tend to clump, especially if it gets cold. If clumping occurs, the product can be warmed and gently pounded to break up the clumps, ensuring the integrity of the bag is maintained.
How to make coconut milk:
To replace a glass of cow’s milk (8 oz), mix 1 - 2 tablespoons (6g - 12g) of coconut milk powder with water. Coconut milk powder is also delicious when mixed with juice or yogurt or added to your favorite smoothie.
To make “li“ht coconut milk,” m”x 1/2 cup (40g) of coconut milk powder with 1 cup of warm water.
How to make coconut cream
To make coconut cream, mix 1.5 cups (120g) of coconut milk powder with 1 cup of warm water.
Mixing suggestions: To increase flavor and nutritional profile, combine with our organic banana flakes in a smoothie.
Ingredients: Organic Dehydrated Coconut Milk, Organic Tapioca Maltodextrin (Derived from Organic Yuca Root*), Organic Acacia Fiber.
Other Names: Coconut palm, iru, Niu, niyog, Nizok, Coco, Santam, Gata, Coconut Cream.
Parts Used: Coconut Meat.
Origin: Grown and dried in Vietnam. Packaged with care in Florida, USA.
How to Maintain Optimum Freshness
- Our Coconut Milk Powder is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, just push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.
The Important Protections we take to Bring you Safe & Nutritious Superfoods:
Please go here to discover the important steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We’d be happy to help! Please get in touch with our Bulk department to discuss the details.
Sources & References
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