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Vanilla Coconut Cream Vegan Protein - Organic
Introducing our Vanilla Coconut Cream Vegan Protein, a scientifically formulated, nutrient-dense plant-based protein blend that is ideal for vegan, keto, paleo, and Mediterranean lifestyles.
This multi-dimensional protein source combines Organic Pea Protein Isolate, Organic Silk Brown Rice Protein, and Organic Pumpkin Protein Powder, enriched with health-boosting Medium Chain Triglycerides (MCTs) from Organic Coconut Milk.
Designed for athletes, health enthusiasts, and anyone seeking a complete amino acid profile, our Vegan Protein also incorporates a rich, aromatic Organic Bourbon Vanilla Flavor.
With benefits ranging from vascular health and tissue repair to enhanced mineral bioavailability and weight management, this protein blend is not just a dietary supplement but a comprehensive wellness solution.
Suggested Use: Mix 4-level tablespoons (30g) with water, juice, milk, or your favorite smoothie.
Mixing suggestions: To increase flavor and nutritional profile, combine our organic shredded coconut and banana flakes.
Ingredients: Organic Pea Protein, Organic Brown Rice Protein, Organic Pumpkin Seed Protein, Organic Coconut Milk powder, Organic Vanilla Flavor, Organic Stevia Extract (Debittered), <1% Organic Tapioca Maltodextrin, <1% Organic Acacia Fiber.
Origin: Blended and packaged with care in Florida, USA.
How to Maintain Optimum Freshness
- Our Vanilla Coconut Cream Vegan Protein is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your Creamy Vanilla Bean Vegan Protein in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.
The Important Protections we take to Bring You Safe & Nutritious Superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.
Sources & References
1. National Institute of Health. Arginine metabolism and nutrition in growth, health and disease. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2677113/)
2. Wu, G. & Morris, S. M. Jr. Arginine metabolism: nitric oxide and beyond. Biochem J. 1998 Nov 15; 336 (Pt 1): 1–17.
3. UN Food and Agriculture Organization symposium. Improvement of bioavailability of minerals and vitamins.
4. Fruhwirth, G. O., & Hermetter, A. Seeds and oil of the Styrian oil pumpkin: Components and biological activities. Eur. J. Lipid Sci. Technol., 109, 1128–1140 (2007).
5. Papamandjaris, A. A., MacDougall, D. E., & Jones, P. J. Medium chain fatty acid metabolism and energy expenditure: obesity treatment implications. Life Sci., 62, 1203–1215 (1998).
6. Gani, A., Wani, S. M., Masoodi, F. A., & Hameed, G. (2012). Whole-grain cereal bioactive compounds and their health benefits: A review. Journal of Food Processing & Technology, 3(2). - https://doi.org/10.4172/2157-7110.1000118
7. St-Onge, M.P., Jones, P.J. (2002). Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity. The Journal of Nutrition, 132(3), 329-332. - https://doi.org/10.1093/jn/132.3.329
8. St-Onge, M.P., Bosarge, A. (2008). A weight-loss diet that includes medium-chain triacylglycerol oil leads to a greater weight and fat mass loss rate than olive oil. The American Journal of Clinical Nutrition, 87(3), 621-626. - https://doi.org/10.1093/ajcn/87.3.621
9. Pahlavani, N., Jafari, M., Sadeghi, O., Rezaei, M., Rasad, H., Rahdar, H. A., & Entezari, M. H. (2017). L-arginine supplementation and risk factors of cardiovascular diseases in healthy men: a double-blind, randomized clinical trial. F1000Research, 6.- https://doi.org/10.12688/f1000research.12298.1
10. Alvares, T. S., Conte-Junior, C. A., Silva, J. T., & Paschoalin, V. M. (2014). L-Arginine does not improve biochemical and hormonal responses in trained runners after four weeks of supplementation. Nutrition Research, 34(1), 31-39. - https://doi.org/10.1016/j.nutres.2013.10.005
11. Elango, R., Humayun, M. A., Ball, R. O., & Pencharz, P. B. (2009). Protein requirement of healthy school-age children determined by the indicator amino acid oxidation method. The American Journal of Clinical Nutrition, 90(6), 1552-1558. - https://doi.org/10.3945/ajcn.2009.27424
12. Saika, K., & Ikeda, M. (2004). A new method for manufacturing gamma-aminobutyric acid by anaerobic fermentation. Journal of Nutritional Science and Vitaminology, 50(6), 392-395. - https://doi.org/10.3177/jnsv.50.392
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Product reviews solely reflect the views & opinions expressed by the contributors and not those of Lean Factor. Lean Factor does not verify or endorse any claims made in these reviews. Statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
