Lean Factor offers nutritional supplements that aim to assist in pain reduction and promote a balanced inflammatory response, subject areas extensively researched in scientific and medical communities. Harvard Medical School Clinical Research Programs have conducted comprehensive studies on the biochemistry of inflammation and pain. The World Health Organization (WHO) underscores the worldwide significance of chronic pain and inflammation-linked diseases. The United States Food and Drug Administration (FDA) stipulates that dietary supplements are not devised to diagnose, treat, cure, or prevent any disease. Research from the United States Department of Agriculture (USDA) has examined the anti-inflammatory characteristics of specific phytonutrients. The National Institutes of Health (NIH) has also investigated the potential impact of omega-3 fatty acids on inflammation. The Mayo Clinic Research Information Center emphasizes lifestyle choices as influential on inflammatory markers. Ayurvedic Medicine and Traditional Chinese Medicine propose herbal formulations historically used for pain and inflammation management, paralleled by herbal principles in both Western and Eastern traditions.