A Superfood Blend Designed for Ultimate Wellness

Enjoying a nutritional superfood blend in your daily wellness routine can offer a multitude of health benefits, enhancing overall vitality and well-being. 

A quality superfood blend is typically rich in a wide array of nutritious natural foods such as acai berry, mushroom extracts, whole apples, and more.

A blend rich in whole, quality foods can easily help you quickly get the fruits, vegetables and nutrients your body needs - which play crucial roles in supporting optimal health.

Key Benefits of Superfood Blend:

1. Enhanced Immune Support: Regular consumption of superfood blends has been linked to support an improved immune system response, possibly aiding the body in defending against various illnesses.

2. Nutrition Support: The high levels of foods that also include dark leafy greens and red berries found in these blends like Lean Factor’s Essential 25 Superfood blend may help combat stress, possibly reduce the risk of some chronic diseases and promote longevity.

3. Nutrient Density: Superfood blends provide a concentrated source of essential nutrients, ensuring that your body receives the vitamins and minerals it needs to function efficiently.

One exemplary product in this category is Lean Factor's Essential 25 Superfood Fusion, a proprietary mix of 25 organic superfoods designed to support optimal health. This blend combines the finest organic berries, fruits, roots, mushrooms, and greens to deliver a rich source of nutrients.

Featured Ingredients:

• Organic Moringa Leaf: Moringa leaves are a powerhouse of nutrients, containing significantly higher amounts of vitamin C, beta-carotene, iron, calcium, and potassium compared to common sources.

• Shiitake Mushroom: Shiitake mushrooms (Lentinula edodes) are rich in essential nutrients, including B vitamins, copper, selenium, and zinc, which contribute to overall metabolic and immune function. They also contain bioactive compounds such as beta-glucans and lentinan, which have been studied for their potential role in supporting overall health.

• Organic Beet Root Juice: Beetroot is a rich source of potassium, phosphorus, iron, magnesium, calcium, and vitamins A, B, and C. The American Heart Association recommends beet juice for supporting healthy blood pressure levels.

• Organic Turmeric: Turmeric contains curcumin, a potent compound with numerous potential health benefits. It has been extensively studied for its anti-inflammatory and antioxidant properties.

• Organic Ginger: Ginger root has a long history of use in traditional medicine due to its aromatic, culinary, and medicinal properties. It is known for its broad anti-inflammatory actions.

• Organic Cinnamon: Cinnamon has been used for centuries for various medicinal purposes. Research has demonstrated its potential benefits, including its antioxidant and anti-inflammatory properties.

Incorporating Lean Factor's Superfood Fusion Blend into your diet can help ensure you receive these vital micronutrients, especially if your regular intake of fruits and vegetables is lacking.

Mix one tablespoon of the powder with juice, applesauce, or yogurt, or add it to your favorite smoothie. 

For an enhanced flavor and nutritional profile, consider combining it with fruit powders, fruit juice powders, or extra-rich organic cacao.

Experience the unparalleled benefits of the Ultimate Superfood Fusion Blend and take a proactive step towards elevating your nutrition and health. 

Explore more and shop now to unlock the treasure of nature's best superfoods.

References:

• Anwar, F., Latif, S., Ashraf, M., & Gilani, A. H. (2007). Moringa oleifera: A food plant with multiple medicinal uses. Phytotherapy Research, 21(1), 17-25.

• Carlsen, M. H., Halvorsen, B. L., Holte, K., Bøhn, S. K., Dragland, S., Sampson, L., ... & Blomhoff, R. (2010). The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutrition Journal, 9(1), 3.

• Chen, L., Deng, H., Cui, H., Fang, J., Zuo, Z., Deng, J., ... & Zhao, L. (2013). Inflammatory responses and inflammation-associated diseases in organs. Oncotarget, 9(6), 7204.

• Clifford, T., Howatson, G., West, D. J., & Stevenson, E. J. (2015). The potential benefits of red beetroot supplementation in health and disease. Nutrients, 7(4), 2801-2822.

• Graf, B. A., Milbury, P. E., & Blumberg, J. B. (2005). Flavonols, flavones, flavanones, and human health: Epidemiological evidence. Journal of Medicinal Food, 8(3), 281-290.

• Grzanna, R., Lindmark, L., & Frondoza, C. G. (2005). Ginger—an herbal medicinal product with broad anti-inflammatory actions. Journal of Medicinal Food, 8(2), 125-132.

• Hewlings, S. J., & Kalman, D. S. (2017). Curcumin: A review of its effects on human health. Foods, 6(10), 92.

• Prior, R. L., & Cao, G. (2000). Antioxidant phytochemicals in fruits and vegetables: Diet and health implications. Horticultural Science, 35(4), 588-592.

• Rao, P. V., & Gan, S. H. (2014). Cinnamon: A multifaceted medicinal plant. Evidence-Based Complementary and Alternative Medicine, 2014, 642942.

• Vinson, J. A., Su, X., Zubik, L., & Bose, P. (2001). Phenol antioxidant quantity and quality in foods: Fruits. Journal of Agricultural and Food Chemistry, 49(11), 5315-5321.